Instructions:
1. In a large frying pan, melt the butter over medium heat
2. Put in the skillet the fresh corn kernels; cook them on high fire until they become soft and have golden color.
3. Spread the honey over it after cooking then toss it so that you can coat all of them at once.
4. You can adjust salt and pepper to your taste.
5. Continue stirring for about one minute more in order to allow caramelization process as well as coating of honey on each grain.
6. Remove from fire and serve Honey Butter Skillet Corn using another dish.
7. If you like add garnishes such as fresh parsley or chives for serving hot alongside your best main course ever cooked at home.
– To achieve the best taste and texture, fresh corn is the most preferred.
– It should however be noted that corn should not be overcooked. This is in order to ensure tenderness but at the same time it remains crispy.
– Depending on your preference you may use more or less honey than this recipe suggests; for a sweeter dish, you can add more while a subtler sweetness would require adding very little of it.
Nutritional Information: (Per serving)
Nutritional information varies based on serving size and additional ingredients.
Variations and Substitutions:
– Alternatively, one can use chili powder or smoked paprika as an addition when cooking corn to make it savory.
– If you feel like changing the taste profile, substitute honey with maple syrup or agave nectar.
– On the other hand, if fresh maize is unavailable, frozen or canned kernels will work but they should be drained properly before cooking.
Frequently Asked Questions (FAQs):
How long will the Honey Butter Skillet Corn stay fresh? The best time to have this dish is instantly after you have prepared it so as to enjoy its flavors. Nevertheless, any leftovers can still be placed in a fridge kept inside an air tight container for maximum 2 -3 days. Reheat gently on stove top or microwave before serving.
Frozen corn can be substituted for fresh corn, right? You can use frozen mays as alternative ingredients for this recipe. Just unfreeze the mays before beginning the cooking process and drain off excess liquid before adding it to the skillet.
Is this dish suitable for vegetarians? Honey Butter Skillet Corn is also a perfect meal for vegans and vegetarians because there is no meat or animal products in it.
Can I make this recipe vegan? This could be done by using a dairy-free butter like margarine or vegan butter instead of usual butter. In addition, replace the honey with vegan sweeteners like maple syrup/agave nectar.
Can I prepare this meal earlier for an event?While it’s best served hot, you can prepare the mixture earlier on and keep it in the refrigerator until when you want to cook it. To serve, just heat up again over medium heat till hot enough throughout.
Can I adjust the sweetness of the dish? The Honey Butter Skillet Corn may either have more or less sweetness by adding extra honey or reducing according to personal taste preference. Begin with what has been recommended and then adjust from there until satisfied.
