Bake: Bake for 65-75 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if the glaze is too thick.
Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
Serve: Slice and enjoy your Honey Bun Pound Cake!
Feel free to adjust the glaze consistency by adding more powdered sugar or milk to achieve your desired thickness. Enjoy baking!
