Bake for 1 ½ hours then turn oven to 425 degrees F and brush ham again with half of the remaining glaze.
Bake 15 additional minutes, then finally brush ham with remaining glaze you have. Place ham under broiler for 3-5 minutes to allow glaze to get sticky. The sugar should be super seeped in and delicious.
Rest ham for 10 minutes and then serve.
![](https://ovenclear.shop/wp-content/uploads/2024/06/339087906_3010753759231124_9163088598374478474_n.jpg)