1/4 cup pineapple juice
1/2 tsp garlic powder
1/2 tsp paprika
Cooking spray
8-10 lb Plain fully cooked spiral sliced bone in ham make sure it does not already have a glaze
Instructions
Instructions
In a large saucepan over medium heat, melt butter then whisk in brown sugar, honey, mustard, pineapple juice, garlic powder and paprika until combined. Allow the mixture to cook for about 5-7 minutes or until it bubbles and somewhat thickens. Take off heat.
It will continue to thicken as it stands.
Preheat the oven to 350 degrees F. Cover a 9″ x 13″ pan with lots of foil going up the sides as well then thoroughly spray with cooking spray.
Place the ham cut side down in the pan.
Next score the ham if you desire. To score, simply make shallow cuts along the top of the thicker skin to get the glaze to seep through even more.
Brush the ⅓ of the glaze over the top of the ham.
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