Place broth ingredients in a saucepan and simmer 5-10 mins to infuse flavors. Remove garlic and ginger before serving. Blanch veggies in broth if using.
Assemble: Add cooked noodles to bowls if using. Top with wontons and ladle over hot broth. Garnish with green onions.
![](https://ovenclear.shop/wp-content/uploads/2024/07/449768459_324355730731378_5578755638940007503_n.jpg)