Homemade Wonton Soup Recipes

Fresh, meaty filling with no preservatives or fillers
Customize it with your favorite veggie add-ins like mushrooms or greens
Easy to make a big batch for meal prep and freezing
Better flavor and texture than any takeout version
Relatively low calorie at 350 per bowl but so satisfying
Detailed tutorial for perfect wonton wrapping

Ingredients:
50-60 wonton wrappers
200 g ground pork
200 g raw shrimp chopped
1 tbsp grated ginger
2 green onions chopped
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
3 cups chicken broth
2 garlic cloves smashed

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