Cook the Meat Filling:
In a large pan, cook the ground meat over medium heat until browned.
Add chopped onion and minced garlic, cooking until softened.
Season with salt and pepper to taste. Set aside to cool.
Prepare the Pastry Dough:
Roll out the puff pastry dough on a floured surface.
Cut the dough into squares.
Assemble the Pastries:
Place a spoonful of the meat mixture onto each dough square.
Fold the dough over the filling, sealing the edges tightly.
Place the filled pastries on a baking sheet lined with parchment paper.
Bake the Pastries:
Preheat the oven to 375°F (190°C).
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake for 20-25 minutes or until the pastries are golden brown and flaky.
Enjoy:
Let the pastries cool slightly before serving. Enjoy these savory treats hot out of the oven!
Perfect for any occasion, these savory meat pastries are sure to be a hit!
