Storage and Reheating Tips
Storage: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or air fryer at 350°F until warmed through and crispy. Microwaving is not recommended as it can make the dough soggy.
Freezing: Freeze unbaked or baked pizza rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Recipe FAQs
Can I use store-bought pizza dough? Yes, store-bought pizza dough is a convenient and time-saving option.
How do I prevent the rolls from becoming soggy? Avoid overloading the dough with sauce, and make sure to bake the rolls until they’re golden brown.
Can I make these rolls ahead of time? Yes, you can prepare the rolls, refrigerate overnight, and bake the next day. Let them come to room temperature before baking.
Ingredients
1 cup warm water (110°F)
2 ¼ teaspoons active dry yeast (1 packet)
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 cup pizza sauce, plus more for dipping
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
Optional: Additional pizza toppings of your choice.
Instructions
Prepare the Dough: In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let sit for 5 minutes until foamy. Add flour, salt, and olive oil, and knead until the dough is smooth and elastic, about 7-10 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Assemble the Rolls: Roll out the dough on a floured surface into a large rectangle, about ¼ inch thick. Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella and arrange pepperoni slices (and other toppings if using) over the cheese.
Roll and Cut: Roll the dough tightly lengthwise, like a jelly roll. Cut into 12 equal pieces using a serrated knife or dental floss.
Bake: Place the rolls cut side up in a greased baking dish. Cover and let rise again for about 30 minutes. Preheat the oven to 375°F. Bake for 25 minutes or until golden brown.
Serve: Let the rolls cool slightly before serving. Serve with extra pizza sauce for dipping.
