Filling:
250 grams/8.8 oz of thickly grated mozzarella cheese
2 tomatoes, sliced
Chopped olives to taste
½ can of tomato sauce
Oregano to taste
Preparation:
First, in a blender, add the milk, egg, salt, sugar, margarine, all-purpose flour, and baking powder. Then, blend well until all the ingredients are mixed and a homogeneous dough is obtained.
Now, spread the dough onto a greased pizza pan (with margarine) and bake in a preheated oven at 180ºC (356 °F) for about 20 minutes.
Next, remove from the oven and spread the tomato sauce over. Then, top the dough with mozzarella cheese, tomato slices, olives, and oregano to taste.
Finally, return to the preheated oven at 180ºC (356 °F) and bake until the mozzarella cheese melts. Then, it’s ready to serve.
