For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.
Storage:
If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.
Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!