- Peanut Butter Perfection:
- Start with 1 cup of creamy peanut butter, or opt for the crunchy variety for an added texture sensation. The rich nuttiness of the peanut butter forms the flavorful base of our cookies, imparting a comforting taste that’s simply irresistible.
- Sweet Symphony of Maple Syrup:
- Add 1/2 cup of pure maple syrup to the peanut butter, infusing the cookies with a natural sweetness that perfectly balances the nutty flavors. Maple syrup not only adds sweetness but also lends a subtle depth of flavor to our cookies, making each bite a true delight.
- Hint of Vanilla Elegance:
- Incorporate 1 teaspoon of pure vanilla extract into the mixture, enhancing the aroma and adding a touch of elegance to our cookies. The warm, floral notes of vanilla elevate the flavor profile, creating a symphony of tastes that dance on your palate.
- Almond Flour Finale:
- Complete the dough with 1 cup of finely ground almond flour made from blanched almonds. This gluten-free alternative adds a delicate texture to our cookies, ensuring a tender crumb that melts in your mouth with every bite.
- Optional Flavor Enhancements:
- For an extra layer of flavor and crunch, consider adding 1/3 cup of organic roasted salted peanuts to the dough. These savory additions provide a delightful contrast to the sweetness of the cookies, elevating the overall taste experience.
Instructions:
- Preparation Precedence:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that our cookies bake evenly and prevents them from sticking to the pan, resulting in perfect golden-brown treats.
- Mixing Magic:
- In a mixing bowl, combine the peanut butter, maple syrup, and vanilla extract. Stir until the ingredients are well incorporated, forming a smooth and cohesive mixture that serves as the foundation of our cookies.
- Flour Fusion:
- Gradually add the almond flour to the peanut butter mixture, stirring until a thick dough forms. The almond flour adds structure to our cookies while imparting a subtly nutty flavor that complements the peanut butter perfectly.
- Forming Cookies:
- Using a scoop or spoon, portion out the dough onto the prepared baking sheet. Gently flatten each cookie with a fork, creating the classic crisscross pattern that’s synonymous with peanut butter cookies. This not only adds visual appeal but also ensures even baking.
- Finishing Flourish:
- Sprinkle a few salt flakes on top of each cookie before placing them in the oven. This final touch adds a hint of savory complexity to our cookies, balancing the sweetness and enhancing the overall flavor profile.
- Baking Brilliance:
- Bake the Cookies in the preheated oven for 12-14 minutes, or until they are golden brown around the edges. Keep a close eye on them to prevent overbaking, as this can result in dry and crumbly cookies.
- Savoring Satisfaction:
- Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before indulging. This allows the cookies to set and ensures a satisfyingly chewy texture.
- Enjoyment Ensues:
- Now comes the best part—enjoying your freshly baked Homemade Peanut Butter Cookies! Whether enjoyed with a glass of milk, a cup of tea, or simply on their own, these cookies are sure to bring a smile to your face with every delightful bite.
Conclusion: Treat yourself to the simple joys of homemade baking with our irresistible Homemade Peanut Butter Cookies. From the creamy richness of peanut butter to the subtle sweetness of maple syrup and the delicate crunch of almond flour, each element harmonizes to create a symphony of flavor that’s sure to please even the most discerning palate. Whether shared with loved ones or savored in solitary indulgence, these cookies are a testament to the magic of homemade treats made with love and care. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that’s sure to delight your taste buds and warm your heart.
HOMEMADE Peanut Butter Cookie
They’re almost too good to be true!
My favorite healthy cookie recipe!
These are really great 4 ingredient healthy peanut butter cookies. I always hide a few or my husband will have them gone before I get a chance!
1 cup peanut butter (I like crunchy, recipe calls for creamy)
1/2 cup Maple syrup
1 tsp Vanilla
1 cup finely ground Almond Flour from blanched almonds.
Mix peanut butter, maple syrup and vanilla. Add extras (I add 1/3 cup organic roasted salted peanuts)
Mix in almond flour. With a scoop or spoon drop onto parchment papered cookie sheet, smash down lightly with a fork, sprinkle a few salt flakes on top and bake at 350 for 12-14 min.
Enjoy!
