Grate the Ginger: Pehle adrak ko achhe se dhoke peel kar lijiye. Uske baad ise grate kar lijiye.
Boil Water and Ginger: Ek pan mein 2 cups pani garam karke, grated ginger add kariye. Is mixture ko 5-10 minute tak boil kariye taaki adrak ka poora flavor pani mein aa jaye.
Add Sugar and Salt: Ab ismein chini aur namak add kariye. Jab tak chini aur namak poori tarah se dissolve na ho jaye, tab tak stir karte rahiye.
Cool the Mixture: Is mixture ko thoda thanda hone dijiye. Jab yeh room temperature par aa jaye to ise strain kar lijiye taaki sirf liquid bache.
Step 2: Fermentation (Khameer Lagana)
Activate the Yeast: Ek choti bowl mein 1/4 cup lukewarm water mein active dry yeast ko dissolve kariye. 5-10 minute ke liye chhod dijiye taaki yeast activate ho jaye aur thoda bubbly ho jaye.
Mix Everything Together: Ek bade container mein ginger syrup, activated yeast, lemon juice, shahad, aur remaining 2 cups pani ko achhe se mix kariye.
Fermentation Process: Is mixture ko cover karke room temperature par 24-48 ghante ke liye chhod dijiye. Is dauran yeast kaam karke drink ko naturally carbonate karega.
Step 3: Bottling and Enjoying (Bottle Mein Bharna Aur Maza Lena)
Strain and Bottle:
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