FAQs
Q: Can I use a different type of milk for this flan recipe?
A: While whole milk is traditionally used for its richness, you can substitute with low-fat milk or even almond milk for a lighter version. Adjust the sweetness accordingly.
Q: How do I prevent air bubbles in my flan?
A: To minimize air bubbles, gently stir the mixture and avoid vigorous beating. Straining the mixture through a fine sieve before pouring it into the mold can also help.
Q: Can I make flan ahead of time?
A: Yes, flan can be made ahead of time and stored covered in the refrigerator for up to 3 days. Serve chilled for best results.
Q: What can I do if my flan sticks to the mold when unmolding?
A: To ensure easy unmolding, run a thin knife around the edges of the mold before inverting it onto a plate. Alternatively, briefly dip the bottom of the mold in hot water to loosen the caramelized syrup.
Conclusion
Enjoy the luxurious simplicity of homemade flan with this classic recipe. Whether served as a comforting family dessert or as a show-stopping finale to a dinner party, this creamy custard is sure to impress. Follow these steps and tips for a perfect result every time, and savor the velvety texture and rich caramel flavor of this timeless dessert.
