With a rise in home gardening and a collective shift towards sustainable practices, there’s an increased interest in eco-friendly solutions to nourish plants. One such solution is a homemade plant fertilizer that’s not just easy to prepare, but offers results that are visibly rewarding. Made with coffee leftovers and rice water, this concoction promises to rejuvenate plants in no time.
Ingredients:
Leftover coffee grounds
White rice
1.5 liters of water
Plastic bottles for storage
How to Prepare the Fertilizer:
Begin by pouring 1 liter of water into a container. Add three handfuls of white rice and let it sit for approximately 2 hours. The water will adopt a cloudy appearance as the rice releases its starch.
Take a separate bottle and combine half a liter of water with the leftover coffee grounds. Allow this mixture to rest for about 2 hours as well.
Once the rice water is ready, strain the liquid, discarding the rice. Combine this starchy water with the coffee mixture in the bottle.
Your homemade fertilizer is now ready for use. Any leftover should be stored in the refrigerator, ensuring it’s tightly sealed.
Application Tips:
Use the fertilizer by directly pouring it onto the plant’s soil.
Avoid splashing it on the leaves to prevent potential sunburns.
Watering during the early hours of the morning or late evening is best, reducing the risk of sunburns on plant stems.
The Magic of Rice Water:
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