Line a 8×8 baking dish with parchment paper, then set aside.
In a large microwave-safe bowl, melt chocolate and coconut oil together on 30 second intervals until smooth, stirring between each one.
2 cups milk chocolate chips,1 tablespoon coconut oil
Add salt and Rice Krispies to bowl and stir until fully combined.
1/4 teaspoon salt,1 1/2 cups Rice Krispies cereal
Transfer mixture to prepared baking dish. Smooth out top into an even layer.
Allow mixture to cool at room temperature for 20 minutes, then transfer to refrigerator to set for about 40 to 60 minutes.
Lift crunch bar base out of baking dish by gripping excess paper along sides, then transfer to a work area. Peel back paper/foil from edges, then cut into 10 evenly sized squares (or whatever size you’d like).
Serve as desired.
NUTRITION
Continue Reading in next page