Recipe Ingredients:
7 fl oz milk
1/4 cup powdered milk
1 can sweetened condensed milk
2 cartons heavy cream
1 fresh coconut, grated
1 teaspoon stabilizer
Popsicle molds.
Instructions:
First, remove the flesh from the fresh coconut and cut it into small pieces. Then, place it in a blender along with the milk, sweetened condensed milk, heavy cream, powdered milk, and stabilizer.
Next, blend well for about 2-3 minutes until everything is completely pureed. Now, pour the mixture into the popsicle molds up to the indicated limit.
After that, insert the sticks into the molds and place them in the freezer until the next day.
Finally, remove from the freezer only when ready to serve.
The most amazing homemade coconut popsicles are now ready.
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