Indulge your senses in the opulent richness of our Homemade Cream of Mushroom Soup—a culinary masterpiece that elevates the classic comfort of mushroom soup to new heights. This delightful creation promises an explosion of flavors, with earthy mushrooms, aromatic herbs, and a touch of wine adding layers of complexity to every spoonful. Bid farewell to canned alternatives, as this recipe ensures a gourmet experience that is quick to prepare and destined to grace your table in mere minutes.
Ingredients:
4 tablespoons of unsalted butter
1 tablespoon of high-quality cooking oil
2 finely diced onions
4 cloves of garlic, minced
1 1/2 pounds (750 g) of fresh brown mushrooms, expertly sliced
4 teaspoons of freshly chopped thyme, divided
1/2 cup of Marsala wine (or any dry red or white wine)
6 tablespoons of all-purpose flour
4 cups of low-sodium chicken broth or stock
1-2 teaspoons of salt (adjust to taste)
1/2-1 teaspoon of black cracked pepper (adjust to taste)
2 beef bouillon cubes, crumbled
1 cup of heavy cream or half and half (substitute with evaporated milk)
Chopped fresh parsley and thyme for garnish.
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