Ingredients:
- 1 ear of corn
- 395 grams (14 oz) sweetened condensed milk
- 200 grams (7.05 oz) heavy cream
- 1 teaspoon margarine
Instructions:
First, cook the corn (without adding salt) and then remove all the kernels from the cob.
Now, use a blender to combine the corn kernels, sweetened condensed milk, heavy cream, and margarine. Blend everything well until you get a smooth mixture (about 3 to 4 minutes).
Pour the mixture into a glass dish and place it in the freezer for about 3 hours.
After the time has passed, transfer the mixture to a mixer and beat on high speed until it doubles in volume, then return it to the freezer.
Finally, let it sit in the freezer for another 3 to 4 hours to firm up. Decorate as desired and serve!
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