Recipe Ingredients:
395 grams (about 14 oz) of sweetened condensed milk
400 grams (about 14.1 oz) of heavy cream
100 grams (about 3.5 oz) of coconut
400 ml (about 13.5 fl oz) of coconut milk
½ cup of powdered milk
Instructions:
First, organize all the ingredients from the list. Then, put everything in a blender and blend well until you get a smooth mixture.
Next, transfer the mixture to a glass bowl or individual serving cups, and place it in the freezer for about 2 hours. After that, remove it from the freezer.
Then, place the mixture in a mixer, and beat until it becomes very creamy. Return it to the container and place it back in the freezer for another 8 hours.
Finally, after the time has passed, decorate as desired and serve as an afternoon dessert.
