This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion!
All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays)
Salt: 1/4 teaspoon
Sugar: 2 cups
Butter: 2 sticks (unsalted)
Water: 1 cup
Soda: 1 teaspoon
Milk: half a cup
Egg: 2 (large)
Vanilla: 1 teaspoon
Cream:
Sugar: 3 cups (granulated)
Butter: 1 stick
Heavy cream: 1 cup
a pinch of salt
Vanilla: 2 teaspoons.
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