- Thinly slice the beef into strips and mix well in a bowl with corn starch. Set aside.
- Prepare your vegetables by cutting them and having them ready for cooking.
- In a bowl, mix oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, and pepper. Set aside.
- Heat a pan on medium-high heat until it starts to smoke slightly. Add a couple of tablespoons of oil and cook the beef for about 3-5 minutes until seared. Remove the beef from the pan and set aside.
- Add two more tablespoons of oil to the pan, followed by the garlic, ginger, and all the vegetables. Stir-fry on medium heat until tender.
- Return the noodles and beef to the pan, mixing well from the bottom up for about a minute. Cover the pan for a couple of minutes to let the flavors meld.
- Add the sauce mixture to the pan, stir well, and stir-fry for another minute.
- Plate your Beef Lo Mein and enjoy!
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