“A Show-Stopping Appetizer or Dessert Perfect for Any Celebration!”
This versatile Holiday Crescent Ring can be filled with savory or sweet ingredients, making it a centerpiece-worthy dish that’s as delicious as it is festive. Whether you’re hosting a holiday brunch, dinner, or dessert party, this easy recipe will wow your guests.
Base Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (optional) – For a golden, glossy finish.
- 1 tablespoon sesame seeds, poppy seeds, or coarse sugar (optional) – For garnish.
Savory Filling Ideas
1. Classic Ham and Cheese
- 1 cup cooked ham, chopped
- 1 cup shredded Swiss or cheddar cheese
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
2. Spinach and Artichoke
- 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
3. Turkey and Cranberry
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