2 eggs
2/3 cup milk
1/3 cup vegetable oil
1 ½ tsp vanilla extract
2/3 cup boiling water
½ cup unsalted butter
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk (or more if needed)
1 ½ tsp. vanilla extract
Directions
First, mix softened cream cheese, sugar and vanilla extract just to combine. Then, add slightly beaten eggs and mix on low speed just to combine, do not overmix it. Fold in sour cream. Finally, fold in melted chocolate. Pour in prepared springform pan and smooth the top. Place springform pan in larger roasting pan and filled with hot water halfway through. Bake 40-50 minutes until the edges has set and the center is just barely jiggly, but firm to touch. Lift springform pan from water bath and place it on the counter to cool at room temperature. Refrigerate for 4 hours or overnight.
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