1. A pod for washing dishes
Two, a casserole dish that can withstand high temperatures
3. Cleaning Your Oven with Water:
Turn the oven on high heat (200 degrees Fahrenheit).
2. Put a dishwashing pod and water into the casserole dish and set it aside while the oven is ready to bake.
3. After the oven reaches the temperature you’ve specified, set the dish on the center rack.
Step 4: Put the oven door back on and wait an hour. Remove any built-up oil and filth from the oven with the aid of the steam produced by the dishwashing pod and water.
Step 5: After an hour, remove from the oven and let to cool somewhat. When you open the door, be wary of the scorching steam.
6. Wipe off the inside of the oven with a moist towel after it’s cold enough to touch. You shouldn’t have to scrape too hard to remove the dirt and filth.
Its Effectiveness:
Enzymes and detergents in the dishwashing pod dissolve stubborn food particles and grease. The combination with steam makes for a powerful cleaning solution that gets under stubborn spots and washes right out. You and your oven will both benefit from the elimination of harsh chemicals and the simplification of the cleaning procedure that this approach provides.
Extra Pointers:
1. If the first washing doesn’t remove particularly persistent stains, you may either repeat the operation or use a soft-bristled brush for more effective scouring.
2. Prompt upkeep may forestall substantial accumulations. To maintain a spotless oven, you may want to use this procedure once a month.
3. For particular maintenance recommendations to minimize any damage, always check your oven’s handbook.
You can easily maintain a clean oven with this simple approach. Try it out and feel the comfort of Nana’s ageless cleaning trick for yourself.
