Roll out the rested dough on a floured surface until it’s very thin, almost paper-thin.
Cut the dough into small squares, about 4×4 cm in size.
Place a small amount of the prepared beef filling in the center of each dough square.
Fold the dough over the filling to create a triangle or rectangle shape and press the edges to seal them tightly.
In a large pot of salted boiling water, cook the Manti until they float to the surface, usually for about 5-7 minutes. Remove them with a slotted spoon and place them in a serving dish.
For the Topping:
In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk.
To Serve:
Drizzle the egg yolk and milk mixture over the cooked Manti.
Optionally, you can top them with some melted butter or garlic yogurt sauce.
Enjoy your homemade Turkish Manti, a true delight of Turkish cuisine! 🥟🍽️😋