Heavenly Moist Fruitcake

Directions:

Preheat oven: 325°F (165°C). Grease and flour a 9×5-inch pan.

Cream butter and sugar: In a large bowl, combine butter and sugar until light and fluffy.

Blend eggs and vanilla: Beat in eggs one at a time, then stir in vanilla.

Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Combine mixtures: Gradually add dry ingredients to wet, mixing until combined.

Add fruit and nuts: Fold in chopped dried fruit and nuts.

Add orange juice: Pour over mixture, gently stir until well incorporated.

Bake: Pour into a loaf pan, smooth top. Bake for 70-80 minutes.

Cool in the pan for 10 minutes, then on a wire rack.

Enjoy your cake is ready