Milk brioche rolls are the epitome of soft, buttery perfection. These rolls, with their rich flavor and tender crumb, are perfect for breakfast, brunch, or as a delightful snack. Follow this detailed guide to bake your own batch of these deliciously fluffy rolls.
Ingredients
200ml (⅞ cup) warm milk
7g (1 ½ tsp) dry yeast
Ezoic
20g (4 ¾ tsp) sugar
6g (1 tsp) salt
20g (1 tbsp) honey
400g (3 cups) all-purpose flour
30g (2 tbsp) soft butter
50g (½ cup) chocolate chips (optional).
