She gave me her recipe, which we made just a couple days later (hey, it is GOOD), and then I did a little googling and came across a few various names for this heavenly chicken recipe – Sour Cream Chicken, Ritz Cracker Chicken, and a few people calling it Heavenly Chicken.
We’re calling ours Heavenly Chicken because yeah. It really is heavenly. So moist and buttery with a delicious cracker crust coating the chicken breasts.
For this recipe, I use boneless, skinless chicken breasts. I sometimes use chicken thighs. Both are great! You can also use either or a combination of yogurt and/or sour cream, depending on your preference. For ease, I place the crackers in a large Ziploc and crush them with a rolling pin. You see, this recipe is as easy as pie! I also recommend using breadcrumbs or panko breadcrumbs if you have them for best results.
HOW MANY CALORIES IN A CHICKEN DRUMSTICK
One chicken drumstick without skin has approximately 76 calories. 172 calories per 3.5 ounces (100 grams). It’s 70% protein and 30% fat. One chicken drumstick with skin has approximately 112 calories.
SHOULD I BOIL DRUMSTICKS BEFORE BAKING
You can parboil but not boil. Parboiling means partially cooking the meat while using low heat… (But in this recipe, I didn’t use the Parboil technique. I baked the drumsticks in the oven from the beginning.
How long for chicken to bake?
Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
What is the secret to juicy chicken?
To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough
What should I soak my chicken in before frying?
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