Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2️⃣ Prepare Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour 🍞, baking soda 🧪, and salt 🧂. Set aside.
3️⃣ Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter 🧈 and granulated sugar 🍬 until light and fluffy. Beat in the eggs 🥚 one at a time, then stir in the vanilla extract 🍨.
4️⃣ Add Wet Ingredients:
Mix in the sour cream 🥛 and mashed bananas 🍌 until well combined.
5️⃣ Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts 🌰 and white chocolate chips 🍫.
6️⃣ Bake the Cakes:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
7️⃣ Assemble the Cake:
Once the cakes have cooled, spread half of the creamy custard 🍮 over the top of one layer. Place the second layer on top and spread the remaining custard over the top.
8️⃣ Garnish and Serve:
Garnish with banana slices 🍌 and whole or halved walnuts 🌰. Serve immediately or refrigerate until ready to serve.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 500 kcal per slice
Servings: 8 slices
ENJOY!
