Ingredients

• 1 angel food

cake, prepared1 package (3.4 oz) instant cheesecake pudding mix1 1/2 cups milk1 cup sour

•  Cream(or plain Greek yogurt)
• 1 teaspoon vanilla
• 1 pack (30 ounces) cherry pie filling
• 1 container (8 ounces) cold whisk
• 1 tablespoon roasted almond slices (optional)

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