Introduction

There’s nothing quite like the comforting embrace of a homemade meal, especially one that warms both the body and soul. Our Beef and Noodles with Onions recipe offers just that—a hearty and wholesome dish that’s made from scratch, without relying on canned soups. Join us as we explore the simple steps to creating this flavorful comfort food favorite right in your own kitchen.

Ingredients

– 1 pound beef chuck roast, trimmed and cut into bite-sized pieces
– 8 ounces wide egg noodles
– 2 tablespoons olive oil
– 2 onions, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

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