Ingredients:
2 pounds beef stew meet, cut into 1-inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups beef broth
1 cup red wine (optional)
4 carrots, sliced
4 potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 cup frozen peas
2 tablespoons fresh parsley, chopped (optional).
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