Low Calorie Birria Tacos (130 CALORIES)
Lose Weight By Eating
These Low Calorie Birria Tacos can be made on the stove top, slow cooker, or Instant Pot!
Plus, we cut 100’s of calories so you can enjoy this Birria Taco Recipe without guilt.
Special Tip: Use leftover Birria Meat on taco salads, quesadillas, and even in soups.
PREP TIME
10minutes mins
COOK TIME
1hour hr
TOTAL TIME
1hour hr 10minutes mins
COURSE
Main Course
CUISINE
Mexican
SERVINGS
15 servings
CALORIES
130 kcal
INGREDIENTS
For the Birria Meat:
2 pounds boneless chuck roast cut into large chunks
3 dried guajillo chiles seeds and stems removed
2 dried ancho chiles seeds and stems removed
2 roma tomatoes quartered
1 medium onion quartered
3 cloves garlic
1 cinnamon stick
1 bay leaf
1 teaspoon dried oregano
¼ teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper
2 cups beef broth
For Birria Tacos:
15 corn tortillas
1 onion diced
½ cup cilantro leaves chopped
½ cup cheddar or Mexican blend cheese
1 lime cut into wedges
INSTRUCTIONS
Continue Reading in next page
