Step-by-Step Instructions for Hawaiian Roll Garlic Bread
Step 1: Prepare the Rolls
Place the 12 Hawaiian slider rolls into a 9 x 13-inch baking dish. Using a sharp knife, cut 2 slits into each roll. The best way to do this is to cut 6 long slits across the entire package of rolls. Cut about 1/3 into the top of each roll, making sure not to cut all the way through.
Step 2: Add the Cheese
Stuff each of the slits with shredded mozzarella cheese. This will ensure every bite is filled with gooey, melted cheese.
Step 3: Make the Garlic Butter
In a small bowl, melt the 1/2 cup of butter. Mix in the remaining ingredients: 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, 1/2 teaspoon of sea salt, 2 teaspoons of minced garlic, and 1 tablespoon of grated Parmesan cheese. Stir until everything is well combined.
Step 4: Spread the Garlic Butter
Using a pastry brush, spread the garlic butter mixture evenly over the top of the rolls. Make sure to get into all the nooks and crannies so the flavor is evenly distributed.
Step 5: Bake
Preheat your oven to 400°F (200°C). Place the baking dish in the oven and bake for 9 to 11 minutes, or until the cheese is melted and the rolls are just beginning to brown on top.
Step 6: Serve
Once baked, remove the garlic bread from the oven. Serve warm and enjoy!
Serving and Storage Tips
Serving Tips
This Hawaiian Roll Garlic Bread is best served warm, straight from the oven. It’s an excellent side dish for a variety of meals, including pasta, soups, and salads. The sweet and savory flavors make it a great addition to any dinner spread, and it’s also perfect for holiday gatherings and potlucks. For an extra touch, sprinkle some additional Parmesan cheese and fresh parsley on top just before serving.
Storage Tips
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. You can also microwave them for a quick reheat, but the oven method helps maintain the crispy texture.
Helpful Notes and Variations
Variations:
Add Herbs: For a more herbaceous flavor, add some chopped fresh rosemary or thyme to the garlic butter mixture.
Cheese Variations: Feel free to use different types of cheese such as cheddar, Monterey Jack, or a blend of your favorites.
Spicy Twist: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
Chef’s Tips:
“Always use fresh garlic for the best flavor. Minced garlic from a jar just doesn’t compare. And remember, don’t skimp on the butter – it makes all the difference!” – Chef Ina Garten
“If you want to make this ahead of time, you can prepare the rolls and garlic butter separately. Store the butter mixture in the fridge and the rolls at room temperature. When you’re ready to bake, just assemble and pop them in the oven.” – Chef Gordon Ramsay
With these tips and variations, you can customize your Hawaiian Roll Garlic Bread to suit any occasion and taste preference. Happy cooking!
