Ingredients
6 medium-sized potatoes
3 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 slices of prosciutto, cut into strips
Fresh parsley, chopped (for garnish).
Instructions
Preparing the Potatoes:
Preheat the Oven: Preheat your oven to 425°F (220°C).
Slice the Potatoes: Wash the potatoes thoroughly and pat them dry. Using a sharp knife, make thin slices along each potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
Season the Potatoes: In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic oil mixture generously over the potatoes, making sure it gets into the slices.
Filling and Baking:
Fill the Potatoes: Insert strips of prosciutto and mozzarella cheese into the slices of each potato. Ensure the fillings are evenly distributed.
Add Parmesan: Sprinkle grated Parmesan cheese over the top of the potatoes.
Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender and the edges are crispy. The cheese should be melted and golden brown.
Serving:
Garnish: Once the potatoes are done, remove them from the oven. Sprinkle fresh parsley over the top for garnish.
Serve: Serve the Hasselback potatoes hot, straight from the oven. They can be enjoyed as a side dish or a main course.
Tips for Perfect Hasselback Potatoes
Even Slices: To ensure the potatoes cook evenly, make sure the slices are of uniform thickness.
Infuse Flavors: Brush the garlic oil mixture thoroughly to infuse the flavors deep into the potato slices.
Cheese Variety: Experiment with different types of cheese like Gruyère or cheddar for a unique twist.
Serving Suggestions
These Hasselback potatoes pair wonderfully with a variety of dishes:
As a Side Dish: Serve alongside roasted chicken, steak, or fish.
As a Main Course: Enjoy on their own with a fresh green salad for a lighter meal.
For Entertaining: These potatoes make an impressive and tasty addition to any dinner party menu.
Conclusion
Hasselback potatoes with cheese and prosciutto are not only delicious but also make for a stunning presentation. Whether you’re serving them as a side dish or enjoying them as a main course, these cheesy, crispy potatoes are sure to be a hit. Try this recipe at your next dinner gathering or family meal for a dish that’s as tasty as it is impressive.
