Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
Whisk eggs and milk in another bowl.
Dredge each steak in flour, then egg, then flour again. Set aside on a wire rack.
Heat oil in a skillet. Fry steaks for 3-4 minutes per side. Keep them warm.
For gravy, use pan drippings. Whisk in flour, then gradually add milk, cooking until thickened.
Season gravy with salt and pepper.
Serve steaks with a hearty portion of gravy.
Variations & Tips:
Add cayenne pepper to the gravy for a spicy kick.
Worcestershire sauce in the egg mix adds depth.
Ensure proper tenderization of the cube steak.
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