Hamburger Hashbrown Casserole

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 STEP 1: 

To make this hamburger casserole, I started by dumping two pounds of lean ground beef into a large non stick skillet over medium-high heat.

I added some diced onions to the pan with the ground beef.

 STEP 2: 

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I reduced heat to medium-low.

I added a can of condensed cream of mushroom soup and some milk to the skillet.

 STEP 3: 

I stirred well.

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I transferred the ground beef mixture to the baking dish and spread it out evenly.

 STEP 4: 

Then I poured some melted butter into a large mixing bowl.

I added some salt, pepper, onion powder and garlic powder to the bowl.

 STEP 5: 

I whisked all of the ingredients together well.

Then I added some thawed shredded potato hashbrowns to the bowl.

 STEP 6: 

I stirred all of the ingredients together well.

I added some shredded mozzarella and cheddar cheese to the bowl.

 STEP 7: 

I stirred well again.

Then I spooned the hashbrown mixture on top of the ground beef mixture in the casserole dish.

 STEP 8: 

I placed the baking dish in the oven and baked the casserole until the hashbrowns were starting to brown on top.

Then I removed the dish from the oven.

I sprinkled some shredded mozzarella and cheddar cheese on top of the casserole.

 STEP 9: 

I returned the dish to the oven and continued baking until the cheese was melted.

I removed the casserole from the oven and allowed it to sit for a few minutes.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Then the cheesy ground beef hashbrown casserole was ready to scoop and serve.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.
Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

 

How should I store Hamburger Hashbrown Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.

What substitutions could I make?

  • Ground Beef: You could use a variety of ground meats for this recipe including ground chicken, turkey or sausage meat.
  • Condensed Cream of Mushroom Soup: You can use any flavour of condensed cream of soup in this recipe.
  • Mozzarella and Cheddar Cheese: You could use a variety of different cheeses for this recipe including Swiss, provolone and Monterey jack.

What should I serve with hamburger hashbrown casserole?

Hamburger hashbrown casserole is a hearty and flavorful dish, so you’ll want to pair it with sides that complement its flavors and textures. Here are some ideas:

  1. Green Salad: A simple green salad with a light vinaigrette dressing can provide a refreshing contrast to the richness of the casserole.
  2. Steamed Vegetables: Serve steamed vegetables such as broccoli, carrots, or green beans on the side for a nutritious addition to the meal.
  3. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and texture to the meal.
  4. Baked Beans: Classic baked beans are a great addition to a comfort food meal like hamburger hashbrown casserole.

Choose one or a combination of these sides based on your preferences and what you think will complement the casserole best. Enjoy your meal!

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Hamburger Hashbrown Casserole

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Ingredients

  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 oz bag frozen shredded hashbrowns, thawed
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 350F.
  2. Heat a large non stick skillet over medium-high heat.
  3. Add the ground beef and diced onions to the skillet.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Reduce the heat to medium-low.
  7. Add the cream of mushroom soup and milk to the skillet.
  8. Stir until all of the ground beef is well coated in the soup mixture.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Transfer the ground beef mixture to the baking dish and spread it out evenly.
  11. Pour the melted butter, salt, pepper, onion powder and garlic powder into a large mixing bowl.
  12. Whisk well.
  13. Add the hashbrowns to the bowl and stir well.
  14. Add 1 cup of the shredded cheese to the bowl and stir well again.
  15. Spoon the hash browns on top of the ground beef mixture in the baking dish.
  16. Place the casserole dish in the oven and bake until the hashbrowns are starting to brown on top. Approximately 1 hour and 15 minutes.
  17. Remove the dish from the oven and sprinkle the remaining half cup of shredded cheese on top.
  18. Return the dish to the oven just until the cheese is melted. About 5 minutes.
  19. Remove the casserole from the oven and allow it to rest for a few minutes.
  20. Serve and enjoy!
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