Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.
Hamburger Hashbrown Casserole is a hearty ground beef and potato casserole.
This simple hamburger casserole is sure to be a family favourite.
This hashbrown casserole recipe takes about an hour and forty minutes from start to finish and serves six people.
Ingredients You’ll Need for Hamburger Hashbrown Casserole
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 oz bag frozen shredded hashbrowns, thawed
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Step by Step Instructions for Making Hamburger Hashbrown Casserole :
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