Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the dough:
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×16 inches.
Layer the fillings:
If using mustard, spread it evenly over the dough, leaving about a 1-inch border around the edges.
Layer the sliced ham evenly over the dough, followed by the cheese slices. Sprinkle the grated Parmesan cheese over the top.
Roll the dough:
Starting from one of the longer sides, carefully roll the dough into a tight log. Pinch the edges to seal the stromboli, and tuck the ends under to secure the fillings.
Prepare for baking:
Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a nice golden color when baked. You can also brush with olive oil for extra flavor.
Sprinkle the Italian seasoning over the top of the stromboli.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and cooked through.
Serve:
Allow the stromboli to cool for a few minutes before slicing it into portions. Garnish with fresh parsley if desired.
Serve warm, with a side of marinara sauce or a creamy dip if desired.
Notes:
Variations: You can add additional ingredients such as sautéed mushrooms, spinach, or peppers to the filling for more flavor.
Cheese Options: Feel free to use your favorite cheese or a combination of cheeses like cheddar, provolone, or gouda.
Serving Suggestions: Stromboli pairs well with a green salad or soup for a complete meal.
This ham and cheese stromboli is a versatile dish that’s perfect for gatherings, lunch, or dinner. Enjoy the warm, gooey goodness of melted cheese and savory ham wrapped in a crispy, golden crust!
