This Ham and Cheese Quiche is a scrumptious savory treat any time of the day. It consists of eggs, ham, cheddar, Monterey Jack, broccoli, onion, garlic, cream, and a perfect blend of spices. You can use leftover baked ham or deli ham and serve it for brunch.
Delicious Ham and Cheese Quiche
This ham and cheese quiche is perfect for a delicious and easy breakfast, brunch, or dinner. With simple ingredients and a flaky crust, it’s sure to be a crowd-pleaser! We are huge breakfast fans here, and quiche is one of our favorites. This delectable quiche is made with a homemade pie crust, but a frozen pie crust will also work if you are short on time and energy. I love to serve this quiche with strawberry mimosas, fruit salad, and French toast casserole for an extra brunch.
What is quiche?
Quiche is an open pie with a filling consisting of eggs, cream, spices, cheese, vegetables, and sometimes meat. It can be served hot, warm, or cold and can be served any time of the day, with the most popular times being breakfast and brunch. This custard-like pie is considered a classic French dish, but it originated in Germany.
