Ingredients:
32 ounces frozen hash brown potatoes
16 ounces sour cream
2 cups shredded sharp cheddar cheese
1 pound cooked diced ham
2 (10.5 ounces) cans condensed cream of potato soup
2.5 cups grated Parmesan cheese.
Instructions:
1.Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded Cheddar cheese, diced ham, frozen hash brown potatoes, sour cream, and condensed cream of potato soup. Mix everything together until well combined.
3. Transfer the mixture into the prepared baking dish, spreading it out evenly. Top with Parmesan cheese.
4. Bake in the preheated oven for 60 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Ham and Cheese Hash Brown Casserole!
Enjoy this delicious and comforting Ham and Cheese Hash Brown Casserole as a main dish or as a delightful addition to your brunch or breakfast spread!
