Instructions
Cook the Potatoes:
Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat for a few minutes.
Add the diced potatoes to the pan and cook until they are browned and crispy in most spots. Cover the potatoes while they cook to steam and cook faster from the inside.
Once cooked, transfer the potatoes to a plate lined with paper towels to drain and set aside.
Cook the Ground Beef:
In the same skillet, add the ground beef and increase the heat to medium-high.
Season the beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon black pepper.
Cook the beef for 8 to 10 minutes until it is nicely browned.
Add Aromatics:
Add the minced garlic and diced onion to the skillet with the ground beef. Continue cooking for 2 to 3 minutes until the onion is translucent and the garlic is fragrant.
Prepare the Tomato Mixture:
In a blender, add the roughly chopped tomatoes, serrano chiles, 1/4 cup water, a pinch of salt, and Mexican oregano.
Blend the mixture until smooth.
Combine and Simmer:
Pour the tomato mixture into the skillet with the ground beef and stir well to combine.
Let the mixture come to a boil and taste for salt, adjusting as needed.
Fold in the cooked potatoes and stir until everything is well combined.
Simmer to Thicken:
Reduce the heat to low and let the mixture simmer until the sauce thickens and reduces, about 7-10 minutes.
Taste for seasonings and adjust if necessary.
Serve:
Remove from heat and serve hot. Enjoy your flavorful ground beef with potatoes dish!
This hearty and delicious dish is perfect for a family dinner, offering a wonderful blend of flavors and textures.
