1 pound ground beef: Lean ground beef works well to reduce excess grease.
1 medium onion, diced: Adds sweetness and depth to the gravy.
2 cloves garlic, minced: Provides a rich, aromatic flavor.
2 tablespoons all-purpose flour: Thickens the gravy.
2 cups beef broth: The base of your rich gravy.
1 tablespoon Worcestershire sauce: Adds umami and depth.
Salt and pepper to taste: Adjust according to your preference.
Optional: 1 cup frozen peas and carrots: For added nutrition and color.
Step-by-Step Cooking Instructions:
Prepare the Mashed Potatoes:
Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with water. Add salt and bring to a boil.
Simmer Until Tender: Reduce heat and simmer until potatoes are tender, about 20 minutes.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Cook the Ground Beef and Prepare the Gravy:
Brown the Beef: In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
Add Onions and Garlic: Add the diced onion and minced garlic to the skillet with the beef, and cook until the onions are translucent, about 5 minutes.
Cook the Flour: Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.
Make the Gravy: Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, and let the gravy thicken, about 5 minutes.
Add Veggies (Optional): If using, add the frozen peas and carrots during the last few minutes of cooking.
Season to Taste: Season with salt and pepper to taste.
Serve:
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