Ground Beef and Cheese Pie: A Hearty Savory Delight

Ground Beef and Cheese Pie: A Hearty Savory Delight

Ground beef and cheese pie is a comforting and filling dish that combines a flaky crust with a flavorful, cheesy beef filling. This savory pie is a versatile recipe that works well for breakfast, brunch, or dinner, offering a delightful blend of textures and tastes in every bite. Whether you’re serving it to family or guests, this pie is sure to be a hit. Here’s how to make this delicious dish at home.

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tablespoons ice water
For the Filling:

1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder (optional)
Salt and pepper, to taste
1/2 cup grated cheddar cheese (plus more for topping)
1/4 cup chopped green onions (plus more for garnish)
3 large eggs
1/2 cup milk or heavy cream.