Ingredients
6 baking potatoes, cubed
1 white onion, diced
3 tbsp butter, sliced
1 tbsp olive oil
6 garlic cloves, minced
1 tsp parsley
Salt and pepper to taste
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, shredded.
Instructions
Prepare the Potatoes:
Preheat Grill:
Preheat your grill to medium-high heat.
Prepare Foil Packets:
Tear off two large pieces of aluminum foil and lay them flat.
Combine Ingredients:
In a large mixing bowl, combine the cubed potatoes, diced onion, butter slices, olive oil, minced garlic, and parsley. Season with salt and pepper to taste.
Assemble Foil Packets:
Divide the potato mixture evenly between the two pieces of foil. Fold the foil over the potato mixture and seal the edges tightly to create packets.
Grill the Potatoes:
Grill:
Place the foil packets on the preheated grill. Cook for 25-30 minutes, or until the potatoes are tender, shaking the packets occasionally to prevent sticking and ensure even cooking.
Add Cheese:
Carefully open the foil packets and sprinkle the shredded cheddar cheese and parmesan cheese evenly over the potatoes. Close the packets loosely to allow the cheese to melt.
Melt Cheese:
Grill for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve:
Serve:
Carefully remove the foil packets from the grill. Open the packets and transfer the cheesy garlic potatoes to a serving dish.
Garnish:
Garnish with additional parsley if desired.
Enjoy:
Serve hot and enjoy these delicious Grilled Cheesy Garlic Potatoes!
