Instructions
Mix Wet Ingredients
Combine Wet Ingredients: In a bowl, combine 60 g milk, 30 g melted unsalted butter, and 2 g salt. Mix well.
Combine Dry Ingredients
Mix Dry Ingredients: In another bowl, combine 150 g cake flour, 2 g yeast, and 1 g baking soda. Mix roughly with a spatula.
Form Dough
Form Dough: Add the wet ingredients to the dry ingredients. Mix until it forms a lump.
Prepare Add-ins
Prepare Green Onions: Cut 35 g of green onions (use only the green part) into small pieces.
Add Sesame Seeds: If using, add 10 g sesame seeds.
Knead Dough
Knead Dough: Briefly knead the dough to mix in the green onions and sesame seeds.
Rest Dough
Rest Dough: Cover the dough with cling wrap and let it rest for 30 minutes.
Roll Out Dough
Roll Out Dough: After 30 minutes, place the dough on a sheet of baking paper. Cover it with another sheet of baking paper and press lightly with your hands. Use a rolling pin to spread the dough out into a rectangular shape. The thinner the dough, the crispier the crackers will be.
Cut and Poke Dough
Cut Dough: Cut the sides of the dough with a crinkle cut knife to make it look nice.
Cut into Pieces: Cut the dough into bite-size pieces.
Poke Dough: Poke each piece with a fork to prevent them from puffing up during baking.
Bake Crackers
Preheat Oven: Preheat the oven to 170°C (338°F).
Bake: Place the crackers on an oven pan lined with baking paper. Bake for 15 minutes or until they are golden brown and crispy.
Serving
Cool: Let the crackers cool completely before serving.
Enjoy: Enjoy the salty, green onion-flavored crackers that are super crispy and delicious!
Tips and Notes
Thin Dough: Ensure the dough is rolled out thinly for the crispiest texture.
Storage: Store the cooled crackers in an airtight container to keep them fresh and crispy.
Variations: Experiment with other herbs or spices for different flavor variations.
Nutritional Benefits
Green Onions: Provide vitamins A and C, and are low in calories.
Sesame Seeds: Rich in healthy fats, protein, and fiber.
Conclusion
These Green Onion Crackers are a perfect homemade snack that combines simple ingredients for a flavorful and crispy treat. They are easy to prepare and make a great addition to any snack platter. Enjoy them with your favorite dips or just on their own!
Frequently Asked Questions (FAQ)
1. Can I use a different type of flour? Yes, you can experiment with different types of flour, such as whole wheat or all-purpose flour, but the texture may vary.
2. Can I use dried green onions? Fresh green onions are recommended for the best flavor, but you can use dried green onions if fresh are not available.
3. Can I make these crackers gluten-free? Yes, you can use a gluten-free flour blend to make these crackers gluten-free. Adjust the liquid as needed.
4. How do I store the crackers? Store the cooled crackers in an airtight container at room temperature for up to a week.
5. Can I freeze the dough? Yes, you can freeze the dough. Thaw it in the refrigerator before rolling it out and baking.
6. What can I serve with these crackers? These crackers are great with a variety of dips, cheeses, or as a side to soups and salads.
7. Can I add cheese to the dough? Yes, adding finely grated cheese to the dough can enhance the flavor and add a cheesy twist.
Enjoy making and snacking on these delicious Green Onion Crackers!
