In a separate bowl, mix the flour, baking powder and salt and then add this dry mixture to the egg and cheese mixture to get the fluffy consistency.Add the melted butter and milk until the mixture is moist and a smooth dough forms.
Gently fold in the green chillies to ensure even distribution across all squares.
Pour the dough evenly into the prepared form and spread it out, smoothing the surface.
Bake for 35 to 45 minutes, until golden brown and firm, reminiscent of the beauty of a sunset.
Allow to cool slightly, then cut into squares and serve hot, watching them disappear with delight.Variations and tips:
Spice things up with crushed red pepper flakes or chopped jalapeno.
For a heartier version, add crumbled cooked bacon or diced ham.
To satisfy different tastes, adjust the amount of green chili or prepare a portion without.
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