This coconut cream pie recipe was my husband’s great-grandmother, Mrs. Cecil Walston’s pie recipe.
Blue Ribbon Recipe
Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It’s light, fluffy, and super creamy. Perfect for a holiday dessert but easy enough to serve when guests are coming for dinner. We opted to toast the coconut lightly and highly suggest taking the extra step. So good!
