125 grams of melted butter
150 grams of white cheese
For brushing on top:
2 egg yolks
Making the Dough
Let’s dive into the dough-making process:
Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.
Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.
Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.
Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.
Filling
Now, let’s prepare the delicious filling:
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