Ingredients
For the Base:
- 8 oz spaghetti or fettuccine β Quick-cooking pasta works best.
- 4 cups water or chicken broth β To cook the pasta right in the pot.
For the Sauce:
- 2 tablespoons olive oil or butter β Adds richness and flavor.
- 3 garlic cloves, minced β For a bold, aromatic base.
- 1/2 teaspoon red pepper flakes (optional) β Adds a gentle kick.
- 1/4 cup grated Parmesan cheese β Makes it creamy and cheesy.
- 1 teaspoon Italian seasoning β For a herby, savory flavor.
- Salt and black pepper, to taste
For the Veggies (Optional but Delicious):
- 1 cup cherry tomatoes, halved β Adds sweetness and juiciness.
- 1 cup spinach or kale β A quick-cooking green for added nutrition.
- 1/2 cup frozen peas β Adds a pop of sweetness and texture.
How to Make Grandmaβs 10-Minute Dinner
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