Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry 🍝πŸ₯¦

May be an image of shepherd's pie

Ingredients

For the Base:

  • 8 oz spaghetti or fettuccine β€“ Quick-cooking pasta works best.
  • 4 cups water or chicken broth β€“ To cook the pasta right in the pot.

For the Sauce:

  • 2 tablespoons olive oil or butter β€“ Adds richness and flavor.
  • 3 garlic cloves, minced β€“ For a bold, aromatic base.
  • 1/2 teaspoon red pepper flakes (optional) β€“ Adds a gentle kick.
  • 1/4 cup grated Parmesan cheese β€“ Makes it creamy and cheesy.
  • 1 teaspoon Italian seasoning β€“ For a herby, savory flavor.
  • Salt and black pepper, to taste

For the Veggies (Optional but Delicious):

  • 1 cup cherry tomatoes, halved β€“ Adds sweetness and juiciness.
  • 1 cup spinach or kale β€“ A quick-cooking green for added nutrition.
  • 1/2 cup frozen peas β€“ Adds a pop of sweetness and texture.

How to Make Grandma’s 10-Minute Dinner

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